The key points for discussion were:
- How African MSMEs and farmers organizations can upscale more sustainable practices from farm to fork? What are the drivers of success?
- What obstacles do they face? What support do they need?
- What incentives can be provided to MSMEs and smallholders to transition and accelerate the adoption and implementation of agro-ecological practices?
The hole 6th session, “Sustainable food systems: the key role of SMEs and businesses” is available HERE