PAFO-COLEACP Innovation Series held on the 20th of May 2021 were focused on “Sustainable food systems: the key role of SMEs and businesses”.
The key points for discussion on sustainable food systems were:
– How African MSMEs and farmers organizations can transition towards sustainable practices and what support do they need based on the obstacles they face?
– What incentives can be provided to smallholders and MSMEs to adopt sustainable practices?
– What main investments and incentives from the public and private sector can accelerate the transition towards sustainable practices?
– How to reconcile investments by the MSMEs and farmers in sustainable food systems with the imperative of economic returns and access to new markets?
The hole 4th session, “Sustainable food systems: the key role of SMEs and businesses” is available Here