Key points for discussion on promoting food processing among SMEs and businesses:
- What are the drivers of success of African SMEs in the food processing segments(what innovations, technologies, knowledge and finance do they attract)?
- What obstacles do they face? What support do they need?
- What incentives can be provided to attract SMEs and smallholders in value-addition
- in local and export markets
The hole 5th session, “Sustainable food systems: the key role of SMEs and businesses” is available HERE