PAFO – COLEACP Innovation Series held on the 18, November 2021 were focused on: “Innovations in the African agro-processing sector: the key role of SMEs and businesses”
Key points for discussion on promoting food processing among SMEs and businesses:
- What are the drivers of success of African SMEs in the food processing segments(what innovations, technologies, knowledge and finance do they attract)?
- What obstacles do they face? What support do they need?
- What incentives can be provided to attract SMEs and smallholders in value-addition
- in local and export markets
The full program of this session is available HERE
Speakers’ bio-data are available HERE
The hole 5th session, “Sustainable food systems: the key role of SMEs and businesses” is available HERE