PAFO-COLEACP Innovation Series held on the 22th of July 2021 were focused on “Food and Nutrition Security: the contribution of MSMEs and businesses”.
The key points for discussion were:
- How African MSMEs and farmers organizations can increase production and marketing of nutritious food in a profitable way?
- What obstacles do they face? What support do they need?
- What incentives can be provided to MSMEs and smallholders to transition towards more healthy and nutritious food, and what investments from the public and private sector can accelerate this transition?
The hole 5th session, “Sustainable food systems: the key role of SMEs and businesses” is available here